Congou Black

Tea type
Black Tea
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Loose Leaf
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Edit tea info Last updated by MistyWaterfall
Average preparation
Boiling 4 min, 0 sec

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From Elmwood Inn

Boston Tea Party Ships and Museum. One type of tea thrown into the Boston Harbor in 1773.

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1 Tasting Note

20 tasting notes

I purchased this tea while visiting the Boston Tea Party Museum on a trip to Boston. This tea has a deep color and smells like you’ve just open a fresh loaf of bread, with a hint of smoke. Once brewed, the color is a deep golden-brown. The flavor is smooth and not too bitter. In fact, it has a hint of sweetness to it. This tea would make a good everyday tea to have as an afternoon pick-me-up.

Boiling 4 min, 0 sec 1 tsp

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