Parisian Raspberry

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by ashleyelizabeth
Average preparation
Boiling 4 min, 0 sec

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  • “A sample from ashleyelizabeth! I’ve said this before, but I’ve been looking for a replacement for 52 Teas Raspberry Cream for a long, long time. That probably goes some way to explaining why I...” Read full tasting note
    65

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2 Tasting Notes

65
2217 tasting notes

A sample from ashleyelizabeth! I’ve said this before, but I’ve been looking for a replacement for 52 Teas Raspberry Cream for a long, long time. That probably goes some way to explaining why I pounce on raspberry flavoured blends whenever I get the chance! Many of the raspberry rooibos blends I’ve tried have been relatively disappointing — lots of woody rooibos, not so much raspberry. Still, I keep trying.

I gave 1.5 tsp of leaf 4 minutes in boiling water, and added a splash of milk. I can actually smell raspberry, which is encouraging! Fortunately, raspberry is also present in the taste. It’s quite tart, a little sour, a tiny bit juicy…I think this tea pretty much has raspberry nailed. The rooibos is okay — not too woodsy or metallic — but I definitely know it’s there. Even with milk, it pokes out a little too much for my liking. Not to the extent that it drowns out the raspberry, but enough that it takes the shine off it a little. Nonetheless, it’s a pleasant raspberry tea and a sample I’ll enjoy finishing up. Yay for raspberries!

Preparation
Boiling 4 min, 0 sec 1 tsp
Ysaurella

so hard to find THE raspberry tea…I’m still searching.

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