Monk's Blend

Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Grenadine, Vanilla, Floral
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 30 sec 10 oz / 295 ml

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14 Tasting Notes View all

  • “Mmmm! I can’t believe the monks were allowed to drink this, it’s sinfully delicious! It’s a bit creamy from the vanilla, and definitely fruity, I really like it! Though I have to google “grenadine”...” Read full tasting note
    83
  • “This comes far later than intended, I should have just put it off till morning but I meant to do it 90 minutes ago! I went to a yelp party tonight, it was ok, I always feel left out but eh. This...” Read full tasting note
  • “I hope my sense of taste has mostly returned. Thanks to Rachel Sincere for this sampling! STEEPED: Very fruity sweet smell. I think is pomegranate or grenadine. Dark brown colour. TASTE: Spike of...” Read full tasting note
    75
  • “I’d say this tea is a nice, nondescript smooth fruity blend. Sometimes there’s just not much to say. I’ll drink it but I won’t get excited about it.” Read full tasting note
    82

From English Tea Store

Black tea with vanilla and grenadine.

About English Tea Store View company

Company description not available.

14 Tasting Notes

70
69 tasting notes

I think I’m going to keep trying this tea. I’ve had it two days in a row and I can’t seem to get the steeping parameters correct. I tried this morning to steep it for 3 minutes, and it was a nice smooth black tea but not much fruity goodness. I added a bit of sugar and milk, and that definitely improved the taste! I was hoping to find in this tea a nice strong black tea that didn’t need sugar or milk, but I guess I should be happy to drink it like I drink all my other black teas. It certainly is a great tea for it’s price point!
I think I was spoiled by Short and Stout’s Monk’s Blend – it is much more syrupy sweet, which is a plus for me.

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45
303 tasting notes

This will be an uncharacteristically short tasting note, because this is so nondescript. It both looks and smells good in the bag – nice big leaf with petals, vaguely sweetfruity scent.

In the cup, though, it just sort of… sits. Sure, there’s a vague fruitness about it, and a subtle vanilla I think Angrboda might possibly like, but then there’s also a slight burnt note I don’t like at all. I think it’s the tea base. The aftertaste is the best part of the sip, but no, this is not really for me. I don’t like fruity blacks much in the first place, but I will keep sampling, because there has to be one I enjoy.

Just not this one.

Thanks for sharing, KittyLovesTea!

[Sample from the second round of the EU Travelling Box, spring 2014.]

Preparation
Boiling 3 min, 0 sec
Angrboda

Yes, I’m also coming to the conclusion that anything you rate low will probably be right up my alley. :p We don’t have matching tastes, we have opposite tastes.

Anna

I know, right? It’s surprisingly helpful!

Angrboda

I just found this post again and I LOLed so much! And I quote, “which Angrboda will probably like”
I’m drinking it now and thinking omnomnomnom!

I’m not getting any burnt-ness from the base, but then again, I never make flavoured blacks with boiling water either, so that might make the difference. I feel flavours perform better for me with around 90°C.

Anna

Hahaha. Oh man. It NEVER FAILS.

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