Anxi Benshan Oolong

A Oolong Tea from


75 / 100

Calculated from 20 Ratings
Tea type
Oolong Tea
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Oolong Tea
Floral, Green, Nuts, Vegetal, Fruity, Orchid, Roasted, Sweet, Cream, Malt, Toast
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Loose Leaf
Not available
Typical Preparation
Use 7 oz / 221 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
Steep for 3 min, 0 sec
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29 Tasting Notes View all

“I must thank Azz for this fine little sample. I say little, but it appears from the website to be what they send in a sampler. It comes in one of those cute little tins that you can get about a...” Read full tasting note
“I wasn’t feeling like a black tea this morning, so I decided to give this a try. I think last time I made it I used my gaiwan, but this time, in my perfect mug, it was… well, rather perfect for the...” Read full tasting note
“A very generous sample from Enjoying I bought a couple Gaiwan and and this tin came along. For some unknown reason, my oolong collection is almost exclusively made up of Taiwan oolongs....” Read full tasting note
“Backlog from yesterday. I got this in a mystery swap from Shelley_Lorraine. Thanks! This is a very smooth oolong. nothing too exciting about it. I think when it comes to oolongs I like them either...” Read full tasting note


TOC10A When brewed, this tea offers a smooth taste, nutty flavor, and a sweet lingering aftertaste. This tea is also great served chilled.

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