Indian Mocha Chai

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Chai Tea
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Edit tea info Last updated by Debbie
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200 °F / 93 °C 4 min, 0 sec

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This Sri Lankan Chai is made from Indian spices and high-grown Ceylon tea with natural cherry and chocolate flavors. The combination of ingredients gives this tea the depth and character of those served in Chai stands prevalent in India and Sri Lanka. This tea has a superb body with mellow Indian spice notes and overtones of mocha. When brewed this chai is coppery and bright in color and is wonderful served with milk.

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7 Tasting Notes

6768 tasting notes

I’m having a cup of this now with my Vegan Chili. I have enough for another cup – might have to SIP that down TOMORROW :)

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4843 tasting notes

I am revisiting this chai because I was in the mood for a rich, delicious chai. I think it’s my SOUL crying out for autumn to finally get here. We had hints of it yesterday and this morning, and now it’s sunny again… I want fall!

As I said before, this is one of the more unusual chai blends I’ve ever encountered. The chocolate and cherry tones are well pronounced, but the spices are not as significant.



You made my mouth water! Yum :)


When revisiting this; it is bittersweet and not in memories but in dark chocolate, extra.

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600 tasting notes

In continuing with my chai mood of sort, I decided to try this Mocha chai sampler.

It is Ceylon tea containing chocolate bits, this makes the taste bitter regardless of how much sugar is added. It is that dark chocolate bitterness for an after taste to one’s palette.

190 °F / 87 °C 5 min, 0 sec

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