The earthiness of ginseng is prominent, and the slight milky taste is noticeable, too. It’s a definite change from my usual oolongs. I drink this for the added health benefits of ginseng.
Milk oolong tea, harvest in Taiwan, is also known as Jian Xuan. When brewed this tea produces a milky aroma and a creamy light sweet taste. The milk oolong is naturally processed with no artificial flavoring. The cream milky taste and aroma are produced by processing the tea leaves that endured a sudden change in weather during harvest at special conditions. This oolong tea are mixed with ginseng roots to produce a delicious tea that nourishes your body and replenishes your energy.
Company description not available.
Milk Ginseng oolong teaTeaopia
Ginseng Milk TeaLongreen
Ginseng OolongChina Gifts
Ginseng OolongGolden Bridge Tea
Ginseng OolongAroma Tea Shop