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Other names: Trollius chinensis Bunge, Trollius ledebourii
Trollius plants were discovered in the jungles of Peru and Mexico in the 16th century. It containing multiple vitamins, carotenoids and other trace elements. It is very helpful for people who use their voice most of the time. And it could prevent them from the throat diseases. The Indians of Peru used the flowers as a tea to treat coughs, colds and the flu, as well as menstrual and respiratory difficulties. Being high in vitamin C. Trollius are also used in Ayurvedic medicine. The leaves are rubbed on the gums to stimulate and cleanse them.
The gold flower will bloom in hot water. It will bring you physically and mentally comforting. It’s a great pleasure to watch the beautiful flowers dancing in the teapot.
Taste:
The trollius has a tangy and refreshing taste with a pure and fresh elegant fragrance.
A little bitter in mouth when you sip the tea soup. Very smooth in throat and will bring a kind of cool feeling into your mouth.
Appearance:
The tea soup is in shinny gold color. Like fluid amber.
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There aren't any tasting notes for this tea yet.
