Pu-erh Bai Ya (White Downy Buds) #1

A Pu-erh White Blend from


76 / 100

Calculated from 2 Ratings
Tea type
Pu-erh White Blend
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Malt, Tannin, Tea, Vegetal, Lemongrass, Meat, Nuts, Thick
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Typical Preparation
Use 24 oz / 700 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 4 min, 0 sec
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2 Tasting Notes View all

“Light white tea with gorgous fired-clay white colour and siler hairs. The brew itself is suprisingly dark, a moderate amber that smells a bit like aged shou mei/lightly fermented tea. Not heavy...” Read full tasting note
“The leaves themselves of this one are so beautiful, they’re wonderful fuzzy white buds that look very high grade, aside from a very small portion of small fragments of leaves, every big one is...” Read full tasting note


The tea specially processed from fresh leaves of the big-leaf tea-plants grown in Yangta High-mountain Area, Puer City, Yunnan Province of China. The age of the origin old tea trees are over 400 years. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews.


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