Light white tea with gorgous fired-clay white colour and siler hairs. The brew itself is suprisingly dark, a moderate amber that smells a bit like aged shou mei/lightly fermented tea. Not heavy storage/fishy/funky at all.
The flavour does taste like aged shou mei, but much lighter. Lightly malty and slightly vegetal. Flavour is similar to silver needle if you aged it for a while.
Flavors: Malt, Tannin, Tea, Vegetal