“Light white tea with gorgous fired-clay white colour and siler hairs. The brew itself is suprisingly dark, a moderate amber that smells a bit like aged shou mei/lightly fermented tea. Not heavy...” Read full tasting note
The tea specially processed from fresh leaves of the big-leaf tea-plants grown in Yangta High-mountain Area, Puer City, Yunnan Province of China. The age of the origin old tea trees are over 400 years. This tea features a silvery green appearance with white fuzz, sturdy and fat buds, strong fragrance, bright yellowish-green liquid, mellow and refreshing taste with sweet aftertaste and enduring brews.
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