Bai Mu Dan(White Peony)-

Tea type
White Tea
Ingredients
Not available
Flavors
Astringent, Beany, Cream, Earth, Floral, Grapes, Grass, Lemon Zest, Lemongrass, Musty, Sour, Stems, Sweat
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mackie
Average preparation
Not available

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1 Tasting Note View all

  • “Stems, suppressed flowers, earth, there’s a musty, sweaty..ness, a bit of creaminess, but also some sourness, a slightly harsh astringency, grass, grape, something like lemongrass, or lemon zest....” Read full tasting note
    46

From ESGREEN

White Peony-Bai Mu Dan is the second finest White tea after Yin Zhen-Silver Needle. White Peony, incorporates one bud and two tiny leaves, plucked in early spring, covered with tiny silver/white fuzz on one side and touting a deep sage green color on the other side.

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1 Tasting Note

46
141 tasting notes

Stems, suppressed flowers, earth, there’s a musty, sweaty..ness, a bit of creaminess, but also some sourness, a slightly harsh astringency, grass, grape, something like lemongrass, or lemon zest. There’s something bitter too. Also, the musty sweatiness is pretty disturbing, and I’m not really sure how this can really appeal to anyone. But honestly that’s usually what I feel about baimudan.
Beans? ew beany tea.
I got a tea headache from this.

Flavors: Astringent, Beany, Cream, Earth, Floral, Grapes, Grass, Lemon Zest, Lemongrass, Musty, Sour, Stems, Sweat

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