Butter Truffle

Tea type
Black Tea
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Edit tea info Last updated by CHAroma
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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From Our Community

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17 Tasting Notes View all

  • “Thanks for this MuppetLove! This smells sweet and neat – dry. Once infused it diminishes a bit and smells a bit more like various nuts and not as sweet. It’s rather smooth considering the...” Read full tasting note
  • “I used ~1 tablespoon of dry leaf for ~375 ml of water. I notice a complex flavour profile. I’m getting floral notes on the sip leading into a spice taste at the back of the tongue. I can detect the...” Read full tasting note
  • “Tea #19 from HHTTB2 The name of this tea totally made me think of of chocolate truffles filled with buttercream. Or something praline-esque. Obviously I was not alone. Obviously I was wrong. So, as...” Read full tasting note
  • “I’m a bit apprehensive about this tea, to say the least. The name sounded wonderful, and made me think of buttery, sweet cookies. Instead, the ingredients listed include cumin, coriander and pink...” Read full tasting note

From ESP Emporium

A tea creation for all “sweet teeth”. Just like licking out a dish with freshly made huller cookie dough with hints of freshly grated orange peel… it must be scooped out to the last drop. Not even adults can say no to this indescribable taste. The unusual, colorful and abundant decoration of savory and spicy ingredients makes your mouth water just by looking at it.

Ingredients: black tea (77%), pistachios, cumin, sliced almonds, coriander, pink peppercorns, flavoring.

Serving Size: 1 level tsp./6oz serving

Brew Temp: 203 to 212 degree F

Brew Time: 4 to 5 Minutes

About ESP Emporium View company

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17 Tasting Notes

1137 tasting notes

This is one of the weirdest smelling things I have smelled (that smelled good). I don’t even know what it was that I was smelling. This is nice and spicy, though without sweetener it didn’t taste as good.

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43 tasting notes

This is not bad. The bag smell is overwhelming and a bit artificial, but brewed it’s more tame. I don’t get very many savory notes (cumin? whaat) other than the nuts, but my tolerance for savoriness is pretty high (love it). I get butter and creaminess for sure, and it mostly tastes like a more complicated cookie to me. Great for making butter tea with too. Big indulgence :)

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35 tasting notes

I really enjoy this tea. It smells like a yummy dessert, but is full bodied enough to satisfy my black tea needs.

200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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