Berry Cream

Tea type
Fruit Green White Blend
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Edit tea info Last updated by Debbie
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From ESP Emporium

Precious teas like Pai Mu Tan, Lung Ching and Yunnan from faraway China are the most important components of this blend. Fruity berry scents and a creamy sweet yet delicate vanilla note will enchant your taste buds. Light pink rose buds, pieces of raspberry and redcurrants playfully underline the fresh, tangy character of this selection of flavors.

China Sencha, Lung Ching, Yunnan and Pai Mu Tan, rose buds, freeze-dried raspberry pieces, black currants

Serving Size: 1 level tsp./6oz serving
Brew Temp: 176 to 194 degree F
Brew Time: 2 to 3 Minutes

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1 Tasting Note

124 tasting notes

This is a nice tea. The flavor is subtle, but it’s there and it’s good. (“Berry cream” really does describe the flavor perfectly.) I steeped this a bit longer than the recommended time (about 3.5 minutes, I think), which was probably the max I could do without it becoming bitter. Despite the long steep, the flavor was indeed subtle and while I usually like my teas a little stronger than this, it was still a very tasty tea.

(Sample from silentrequiem. Thanks!)

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