Spring 2022 Jingmai Yi Shai

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Acidic, Bitter, Citrus, Elderberry, Floral, Fruity, Herbaceous, Honey, Honeysuckle, Lily, Mineral, Raspberry, Sawdust, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
Boiling 0 min, 30 sec 7 g 3 oz / 100 ml

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  • “Decent pu-erh! I got these little squares of this tea from my recent FL order, and it really was a nice brew. Beautiful leaves compressed into these cute squares, with a beautiful light, dusty (in...” Read full tasting note
    74

From Farmerleaf

An experimental tea that will give you a profile never tasted before. Puerh tea mouthfeel with black and white fragrance and slightly roasted notes.

About Farmerleaf View company

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1 Tasting Note

74
143 tasting notes

Decent pu-erh! I got these little squares of this tea from my recent FL order, and it really was a nice brew. Beautiful leaves compressed into these cute squares, with a beautiful light, dusty (in a good way), floral aroma which was paired with a vibrant liquor. Decent flavour but lacks richness and a bit of nuance, with great texture that was quite juicy, an average finish but a great aftertaste. Character of this tea is decent but the cha-qi is unnoticeable. To end it off, this tea has a slightly better than average steep longevity. Good tea but could be better.

Flavors: Acidic, Bitter, Citrus, Elderberry, Floral, Fruity, Herbaceous, Honey, Honeysuckle, Lily, Mineral, Raspberry, Sawdust, Sweet

Preparation
Boiling 0 min, 30 sec 7 g 3 OZ / 100 ML

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