Last night, I was drinking several teas along with this one; however, this was the only one which I made any notes on since this was the only one not being had with people via Google Hangouts. I had the time to make a few notes with this tea since I wasn’t preoccupied. I had grabbed a few samples from the “swap box” for the session online with tea people; however, since there were plenty of those samples leftover to review at a later time; this one wasn’t so fortunate to have had been enough for two sessions. ;)
Tea Notes: This one brewed pretty lightly when I had first started with the ‘basic’ temperature that I often brew my tea (195 F). After attempting to get more than a “light honey sweetness, but nothing else,” I increased the temperature to 200 F per suggestion of another. That did the trick. I had a lot more honey sweetness, a thicker mouthfeel, and a slight note of ‘sheng taste in the aftertaste.’ See, I don’t know what that sheng taste is per se, but I recognize it from time to time…..hahaha. Overall, this was a very nice session. I brewed it out about 10 times from last night to this morning.
A place to release some air: I’ve come to the conclusion that tea is among one of the few comforts that I have (reading & hiking fall closely behind) which give me an absolute sense of ease from the oftentimes unintentionally sought out chaos which befalls us in this world. I am at the point where I must stop purchasing tea and drink what I have (I’m 100% ok with this, though) and to learn to appreciate and feel fortunate that I have what I have (a practice on humility)….Anyway, I could go on, but I feel that this would overshadow the tea review, rather than becoming a place to rant and rave about my own misfortunes and eventual blessings which derive from them….
PS. Thank you to whomever swapped this out with me. My memory isn’t so great, so I forget who I swapped tea with. ;)