Spring 2017 Wuliang Sun-Dried Black

Tea type
Black Tea
Ingredients
Not available
Flavors
banana, Bitter, Caramel, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Lukas Eberle
Average preparation
205 °F / 96 °C 0 min, 30 sec 7 g 5 oz / 140 ml

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  • “Tossed it in my sheng order because some red tea for breakfast is my way to go. Had it in the afternoon 7g/140ml silver pot. Smelled the leaves and there was a lot of banana maltiness going on. As...” Read full tasting note
    78

From Farmerleaf

Ancient tea gardens of Lao Cang Village Wuliang Mountain, small and big trees picked together
Picked from mid-April to May 2017
Processed in Yicang Wuhao tea factory; sun-dried; medium oxidation
Loose leaf black tea

About Farmerleaf View company

Company description not available.

1 Tasting Note

78
1 tasting notes

Tossed it in my sheng order because some red tea for breakfast is my way to go. Had it in the afternoon 7g/140ml silver pot.
Smelled the leaves and there was a lot of banana maltiness going on. As im writing this im currently at the 4th steep and it has a nice deep red colour. There is a good bitterness coating the mouth and slight astringency lingering in the cheeks. Sweetness is not super high but its there and fits the overall tea.
Quite a surprise after being slightly disappointed by most of the shengs i received.

Flavors: banana, Bitter, Caramel, Malt

Preparation
205 °F / 96 °C 0 min, 30 sec 7 g 5 OZ / 140 ML

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