Tossed it in my sheng order because some red tea for breakfast is my way to go. Had it in the afternoon 7g/140ml silver pot.
Smelled the leaves and there was a lot of banana maltiness going on. As im writing this im currently at the 4th steep and it has a nice deep red colour. There is a good bitterness coating the mouth and slight astringency lingering in the cheeks. Sweetness is not super high but its there and fits the overall tea.
Quite a surprise after being slightly disappointed by most of the shengs i received.
Flavors: Bitter, Caramel, Malt