Chocolate Eclair (Éclair au Chocolat)

A Oolong Tea from


78 / 100

Calculated from 6 Ratings
Tea type
Oolong Tea
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Chocolate, Cream, Sugar, Cocoa, Milk, Butter, Coconut, Coffee, Dark Chocolate, Pastries, Sweet, Vanilla
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Loose Leaf
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Typical Preparation
Use 10 oz / 295 ml of water
Set water temperature to 195 °F / 90 °C
Use 3 g of tea
Steep for 3 min, 30 sec
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10 Tasting Notes View all

“This was a generous sample from a swap and I made it as the second tea of tea party. Tea number one was a bust but this one made up for it. I have only ever had one Fauchon tea, Le Bonheur, and it...” Read full tasting note
“This tea should have been amazeballs, but it was just bland. Really bland. Maybe I steeped it wrong? Thanks for passing it on though Sil! Maybe I just need to try this one again at a later date! 161” Read full tasting note
“Yay, 2000th tasting note!! I decided to celebrate with this, which has got to be the most milk-chocolatey tea I’ve ever tried. No hint of bitter dark chocolate here, no sir. All sweet and creamy...” Read full tasting note
“I had really high hopes for this one, but didn’t really love it. I think actually maybe I don’t like chocolate tea all that much, even though I keep thinking I should. This was just odd to me. I...” Read full tasting note


Discover Chocolate Éclair tea: an Oolong tea with chocolatey, buttery flavours. Combines the aromatic flavour of the cocoa nib, enrobed in the roundness of the Oolong leaf, to evoke the creaminess of a real chocolate eclair.

About Fauchon

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