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A tea combining the tart and sweet notes of candied mandarin and yuzu. In a salute to Fauchon’s 40 years of success in Japan, this black Ceylon tea features two citrus flavours: mandarin and yuzu, a small tangy citrus fruit. A combination highlighting the rage in French and Japanese confectionery, the fruits zesty aromas contribute notes that are acidulated yet sweet, giving the tea a subtle flavour that is bright and lively and sweet.
Ingredients
Black tea (Sri Lanka), orange peels (8%), mandarin flavour, safflower, natural orange flavouring, marigold petals, flavours.
Steep this tea 5 minutes to enhance its flavours
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There aren't any tasting notes for this tea yet.
