Kekecha Yellow

A Yellow Tea from


78 / 100

Calculated from 2 Ratings
Tea type
Yellow Tea
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 15 sec
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5 Tasting Notes View all

“2.25g/6oz purified water. The raw leaves are so pretty! Some are twisted and others are so scrunched they almost look like they’re rolled. The liquor is a lot darker than I expected. Other than...” Read full tasting note


Organic, World Tea Champion. Yellow tea is traditionally only-half partially-fermented, and is comparable to Oolong tea. During production, the experienced tea master must rely on instinct in order to stop the oxidation process at exactly the right moment. Due to its stimulating effect and its many pleasant qualities, consumption of this tea remained a privilege of the Buddhist monks for a long time.

Our quality has an open, multicolored leaf with bronze, golden-brown and green shades similar to White Peony. The cup color offers a unique kaleidoscope of colors in apricot. The taste is mild with a hint of papaya and underlying spiciness.

Recommendations: 1 heaping tea spoons per 6 oz. cup; heat fresh water until it is steaming briskly (not boiling); let steep for 2 min. Able to steep multiple time.

Health Benefits: Studies show that white/yellow tea is loaded with antioxidants; it can protect against cancer, heart disease and stroke, as well as numerous other conditions. White tea is also said to strengthen the circulatory and healthy, young looking skin.

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