I’m subscribed to just add honey tea co‘s newsletter and they recently sent out a recipe for a hibiscus margarita. I love margaritas but wasn’t in the mood for tequila tonight so I made the drink without. Here are the ingredients I used -
2 oz. dried Hibiscus Tea
8 oz hot water
½ oz. fresh lime juice
¼ oz. agave nectar
Two ounces of dried hibiscus was A LOT, but I faithfully followed the instructions and came out with a very tart, very strong hibiscus drink. It occurred to me that it was thick, almost like syrup, so I thought to try using it as such. I added a little more agave nectar to a tall glass, followed by maybe a quarter cup of the hibiscus syrup, and topped it off with cherry Bubly sparkling water.
This is definitely my new favorite way to have hibiscus.