Tea type
White Tea
Ingredients
Not available
Flavors
Mint
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by McNally
Average preparation
200 °F / 93 °C 0 min, 15 sec 1 g 1 oz / 20 ml

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2 Tasting Notes View all

  • “This tea is as delicious as it is unique. This tea is made from ruby 18 varietal leaves, and processed as a white tea. The tea is smooth, sweet, and a little bit minty. I brewed it gong fu style...” Read full tasting note
    90
  • “Well I owned a total of 10oz of this tea. It is good! It is a ruby 18 processed into a bai mu dan white. It is pretty bombproof, malty, and heavy, yet juicy melon, floral, and honey sweet like a...” Read full tasting note

From Floating Leaves Tea

Ruby 18 is the varietal, and the leaves were processed like a white peony (Bai Mu Dan). The minty aroma that is characteristic of Ruby 18 comes through nicely, while the soup has a tasty pear like juiciness which I can only imagine is a result of the white tea style processing. The dry leaves are absolutely beautiful. The workers and farmers did a very detailed job to make this fine tea.

About Floating Leaves Tea View company

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2 Tasting Notes

90
10 tasting notes

This tea is as delicious as it is unique. This tea is made from ruby 18 varietal leaves, and processed as a white tea. The tea is smooth, sweet, and a little bit minty. I brewed it gong fu style and enjoyed every steep.

Flavors: Mint

Preparation
185 °F / 85 °C

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1258 tasting notes

Well I owned a total of 10oz of this tea. It is good!

It is a ruby 18 processed into a bai mu dan white. It is pretty bombproof, malty, and heavy, yet juicy melon, floral, and honey sweet like a white tea. I find it shines best in an aged white seasoned clay pot or grandpa style. Grandpa style tends to make the refreshing notes of ruby 18 pop a bit more.

Full review on Oolong Owl http://oolongowl.com/red-peony-floating-leaves-tea/

Preparation
Boiling 0 min, 15 sec 1 g 1 OZ / 20 ML
McNally

You’ve piqued my interest on this one! Thanks for the great review.

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