2019 Spring Alishan

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Citrus, Cream, Floral, Grass, Heavy, Herbaceous, Honey, Honeysuckle, Orange Blossom, Pear, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Leafhopper
Average preparation
Boiling 6 g 4 oz / 120 ml

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  • “This was Oolong C in a blind tasting set of high-mountain teas, and I correctly guessed it was Alishan because it was so darn floral. I got distracted during my first reviewing session and had to...” Read full tasting note
    88

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1 Tasting Note

88
164 tasting notes

This was Oolong C in a blind tasting set of high-mountain teas, and I correctly guessed it was Alishan because it was so darn floral. I got distracted during my first reviewing session and had to drink it again, which explains why this note is a bit later than the others. (Also, “having” to drink this tea again was by no means a hardship!) I steeped 6 g of leaf in a 120 ml teapot at boiling for 25, 20, 25, 30, 30, 45, 60, 90, 120, and 240 seconds.

The dry and wet leaves smell like lilacs, orange blossoms, and other flowers. The first steep has notes of spring flowers, maybe orange blossom, lilac, and honeysuckle, plus pear, honey, cream, and grass. The next steep is more herbaceous and citrusy. This oolong is less overwhelmingly fruity and sweet than the lovely SLX, but it’s still tasty.

Steeps three and four have heavier orange blossom and other floral and herbaceous notes, and a nice, silky texture. The fruit is gone by steep five, and the tea becomes increasingly grassy as it nears the end of its life. This Alishan doesn’t have the staying power of the other two oolongs, but neither does it become an astringent, grassy mess.

This was a very good tea that seemed to be more typical of its terroir than the other oolongs in the set. It’s definitely nothing to sneeze at, especially for floral oolong lovers, but it wasn’t as memorable for me as the He Huan Shan or Shan Lin Xi. Still, I will have no problem finishing my remaining 20 grams.

Flavors: Citrus, Cream, Floral, Grass, Heavy, Herbaceous, Honey, Honeysuckle, Orange Blossom, Pear, Vegetal

Preparation
Boiling 6 g 4 OZ / 120 ML

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