Shanlinxi, Sun-Link-Sea High Mountain Oolong Tea

A Oolong Tea from


89 / 100

Calculated from 11 Ratings
Tea type
Oolong Tea
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Oolong, Oolong Tea, Oolong Tea Leaves
Apple, Creamy, Floral, Grass, Honey, Nutmeg, Pine, Smooth, Spices, Vegetal, Butter, Peach, Stonefruits, Cream, Espresso, Stewed Fruits
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Loose Leaf
Fair Trade, Vegan
Typical Preparation
Use 4 oz / 110 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 3 min, 15 sec
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13 Tasting Notes View all

“I am loving this Oolong. I don’t think I’ve tried a “sun-link-sea” Oolong before, so I really didn’t know what to expect, but, based upon my previous experience with Fong Mong’s tea I was pretty...” Read full tasting note
“This is WONDERFUL! Sunshine in a cup! Delicious and hydrating! Sweet and slightly creamy. Underneath reminiscent of sugar snap peas! Lovely! I will be doing a full length review over at...” Read full tasting note
“Thank you Fong Mong tea for this sample! This was a very nice oolong tonight – I had no idea what to expect but it was quite a unique experience! The first thing that hit me was that it did not...” Read full tasting note
“I was so impressed with this tea that I ordered a whole bag. This tea never stops to surprise me. The sweet apple taste stays to the very end and the tea can be brewed at least 6 times. It...” Read full tasting note


Shanlinxi, located between Xitou and Ali Mountain in central Taiwan – Nantou County, Sun-Link-Sea is famous for its amazing “sun links sea” scenery. Situated at an altitude of approximately 1600 – 1800 meters, Sun-Link-Sea has an average temperature of 20 degree Celsius all year long. Sun-Link-Sea tea tree mountains, not as high as other high-mountain tea tree ones though, with their distinctive geographic environment, gestate another different fragrance and taste which is another characteristic fine tea of Taiwan high-mountain teas.

Brewing tips:

The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.

For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be steeped multiple times.


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