“I apologize; this tea deserves a better tasting note than I have energy to write. It is a delicious, somewhat floral, creamy oolong though, and that’s what I needed/wanted tonight. Looking forward...” Read full tasting note
“This smells like a candy-type oolong with a dash of moss. The flavor is sweet, sugary, slightly like white rice, and a touch of sweet-honey. Very interesting natural flavor! It’s very creamy and...” Read full tasting note
“WOW this one is going on my list for sure! I mean, the eyes didn’t roll up into the back of my head in memorable pleasure – but for the taste alone I would stock up. Because this tastes SO...” Read full tasting note
Zhu Lu Alishan Gaoshan, developed since 1980, the tea estates on Alishan area is the origin of the beginning to plant and produce the newest type of high mountain oolongs in Taiwan. At the elevation of 1000 meters above, the mountainsides are covered with fog or clouds which are ideal for growing Oolong. The tea estates are nestled in a beautiful scenic area with a 1000 years old forest nearby.
Due to the unique local climate and selection criteria for the leaves, this tea is a high quality grade Alishan Oolong. The tea liquor has a pale yellow hue matching its faintly fresh aroma. Once tasted, the tea presents itself with a fresh taste followed by a faintly sweet aftertaste. A relaxing and memorable oolong, ultimate comfort tea, is a great introduction to Taiwanese High Mt. Tea.
The water used to steep this tea should be about 85-90 degree Celsius. Use about 3 grams of tea leaves for about every 150 c.c. of water. A steeping time of about 6 minutes is recommended with more or less time depending on the desired concentration. As a rough guide, the higher the temperature of the water or the greater the amount of leaves used, the shorter the steeping time should be. The tea leaves should uncurl for full flavor.
For the ultimate enjoyment, a traditional Chinese ceramic (pottery) teapot is recommended for loose oolong tea. The teapot should be half filled with leaves and initially steeped for 45 seconds to 1 minute with the steeping time increased by an additional 15 seconds for each successive steeping. The leaves may be brewed for multiple times.
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