Queen Anne

A Black Tea from


76 / 100

Calculated from 14 Ratings
Tea type
Black Tea
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Malt, Tannin, Baked Bread, Peach, Sweet, Tannic
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Typical Preparation
Use 11 oz / 340 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 2 min, 45 sec
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25 Tasting Notes View all

“Morning tea! i figured that i should really get around to trying the rest of my F&M teas since my parents are headed to london in a few weeks and are already asking me what i’d like them to...” Read full tasting note
“I have been away from Steepster for so long! Sigh, have been too busy to taste tea properly lately… I am happy that when I finally have the time to do so, I am rewarded with a great cup! It’s...” Read full tasting note
“Bright, refreshing black tea. I enjoyed a pot of it this morning as my morning fix. While it isn’t anything really special, it is a good, basic cup of tea.” Read full tasting note
“Thank you Sil for sending this tea my way *cough cough many years ago oops. Hey, better late than never, right?? I’m finally going through all my teas that I’ve been meaning to get to! Dry, it...” Read full tasting note


Created in 1907, our bicentenary year, this popular blend commemorates the reigning sovereign in the year that Fortnum & Mason first began. The smooth blend of carefully selected TGFOP Assam and Ceylon FBOP teas produces a strong, smooth tea that is refreshing at any time of day.

Taste and Strength
Smooth, bright and refreshing

When to Drink
Ideal at any time of day

Assam and Ceylon

Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.

About Fortnum & Mason

Company description not available.

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