Royal Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Autumn Leaf Pile, Brown Sugar, Caramelized Sugar, Malt, Metallic, Musty, Raisins, Sweet, Tannic, Tea, Grain, Dry Leaves, Fruity, Bread, Honey, Heavy
Sold in
Bulk, Loose Leaf, Sachet, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 30 sec 5 g 12 oz / 351 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

27 Want it Want it

  • +12

75 Own it Own it

  • +60

67 Tasting Notes View all

  • “Eeeeew, what did I do wrong today? I steeped for three min, and last time I oversteeped but it was surprisingly good. I doubt that is why, as this tasted stale and dusty, with a funky aftertaste....” Read full tasting note
    86
  • “Woke up early to go for a run (yes, on a Saturday. I know), and had a strong cup of this brewed with milk-and-sugar to give me a good morning kick. It’s an OK tea. For the price, I was expecting...” Read full tasting note
    78
  • “This tea is ok. It’s not great. It’s strong and other than that I can’t pick much else up. It’s better with sugar. It sorta needs sugar. Yikes. It’s a Monday sorta tea. You know what I did...” Read full tasting note
  • “Thanks to Sil for this sample! This tea is heavy on the Assam, so I had to add milk and Truvia to calm things down a bit. It’s much more drinkable this way. Five minutes later and I can feel the...” Read full tasting note
    80

From Fortnum & Mason

In this classic Royal Blend notes of Flowery Pekoe from Ceylon uplift the maltier Assam to create a very traditional cup of tea. First blended for King Edward in 1902, Fortnum’s Royal Blend has been popular ever since for its smooth, honey-like flavour.

Tasting Notes
Our most-famous blend, created originally for Edward VII. An upgrade on your regular morning brew, Royal Blend’s malty, honey-like flavour makes it an ideal partner to a strong breakfast marmalade or lunchtime Rarebit.

About Fortnum & Mason View company

Company description not available.

67 Tasting Notes

80
57 tasting notes

…very strong flavors. I guess the explanation of it’s profound taste lays within the fact that King Edward VII was a heavy smoker. Anyways, I do like it on my palate and love the awakening effect. I do recomment to try this tea with a slice of lemon. That transforms this blend into a refreshing summer tea. The Assam will still be able to push through nicely.

Preparation
205 °F / 96 °C 2 min, 15 sec

Login or sign up to leave a comment.

75
9 tasting notes

Reserving judgement on this tea until I give it another go. Had it with breakfast with milk and sugar. Maybe with honey it’ll be better.

Login or sign up to leave a comment.

77
4 tasting notes

An old standby, it is always a good, solid choice, but never an exciting one.

Login or sign up to leave a comment.

67
12 tasting notes

An enjoyable blend for the morning cup. I drank it without milk. It was pungent and strong. No distinctive flavor that jumps out or lingers. A good choice if you want a standard English style black tea that is of sufficient quality to drink without milk.

Preparation
Boiling 4 min, 15 sec

Login or sign up to leave a comment.

100
3 tasting notes

This is my current favorite tea-with-milk staple. It’s bright and robust with no bitterness. We bought a decorative tin of it with the Jubliee Tea decorative tin online from F&M and I’m re-ordering this one in bulk and trying some of their other teas.

Preparation
Boiling 5 min, 0 sec

Login or sign up to leave a comment.

67
12 tasting notes

A good cup of tea. Nothing splashy or fancy.

Login or sign up to leave a comment.

66
32 tasting notes

Traditional tea without any wow factor at all

Login or sign up to leave a comment.

69
45 tasting notes

Very smooth but good with milk and sugar

Login or sign up to leave a comment.

15678 tasting notes

Adventageddon Day 1 – Tea 3/4

I’ve wanted to do Fortnum & Mason’s sachet advent for a few years now, but in past years it’s actually only had twenty two unique teas in it – two have repeated. The concept of that just drove me a little crazy, but thankfully this year they seem to have wised up and the calendar has twenty four unique teas instead.

I’m not sure what makes this Sri Lankan black tea “Royal” but I was happy to see a strong black tea this morning because it was perfect for sipping on during my early morning meetings while working from home today. I found it very full bodied and brisk with a pleasant tannic quality and a flavour that was a nice mix of malted grains, red fruits, raisin, a touch of citrus, and a bit of a coppery mineral note. I was surprised, actually, that it wasn’t quite as fruity as expected because the aroma of the dry leaf itself was VERY strongly red fruit smelling – like red currant jelly!

Overall maybe a little forgettable longterm, but very nice in the moment.

Today’s Advent Photos: https://www.instagram.com/p/C0U5HFmO091/?img_index=1

Song Pairing: https://www.youtube.com/watch?v=4nSvl1YkXPs

Login or sign up to leave a comment.

2904 tasting notes

You know how you get to talking when you make a cuppa and pay absolutely no attention to what you’re drinking, but it’s gone in about three good glugs? Yeah. What I can tell you about my first run with Royal Blend is that if it had any sharp edges to it, milk toned them down nicely to make a strong, smooth, wake-up cup. I’ll be more mindful next cup!

Leafhopper

I’ve been known to do this with fancy teas that deserved much better. At least you know it wasn’t bad. :)

ashmanra

I tried it iced and sweet yesterday by the carafe and thought it was really nice that way.

gmathis

I was a little more alert today—I’d call this one keemun heavy, but pleasantly so…like dark cherry and mahogany wood. Fine on its own, but I think a lot of you would say it’s far better with milk.

Login or sign up to leave a comment.