The morning cuppa. Not my very favorite tea due the extreme briskness, but it has a bit of oompf for the morning time. Better with some soymilk to mellow it out. Someday I’d like to try some other teas from Fortnum & Mason.
“The morning cuppa. Not my very favorite tea due the extreme briskness, but it has a bit of oompf for the morning time. Better with some soymilk to mellow it out. Someday I’d like to try some other...” Read full tasting note
“sipdown! i really like this one. I seem to find F&M’s bolder teas to be quite delicious. this one was a lovely bold tea that was perfect for this early morning.” Read full tasting note
“Another tea from NofarS, this was my first cup of the day. A nice bold Assam, I steeped the leaf twice, first @ 3 min & then again @ 5. It’s been a few hours since I drank it, so all I can...” Read full tasting note
“This is a bold Assam. Not for it the mellowness of meeker Assams, or the timidness of Assam blends. You will get a sharp caffeine kick from drinking it, and the malty flavours are coupled with a...” Read full tasting note
Assam tea, indigenous to India’s steamy Brahmaputra Valley, is one of the world’s oldest varieties. Made from the delicate leaf tips of the Assam tea bush, its full-bodied and robust character makes it an ideal companion to a really special breakfast.
Taste and strength
Full-bodied and robust
When to Drink
Best in the morning
Use boiling water and brew 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Airtight container, preferably a tea caddy.
Company description not available.
Darjeeling Finest Tippy Golden Flowery Orange PekoeFortnum & Mason
Darjeeling Best (Tippy Golden Flowery Orange Pekoe)Algerian Coffee Store
Green Darjeeling Finest Tippy Golden Flowery Orange Pekoe (FTGFOP 1)Boston Tea Campaign
Selected Darjeeling Finest Tippy Golden Flowery Orange Pekoe (FTGFOP-1)Boston Tea Campaign
Golden Flowery Orange Pekoe China Yunnan (ZY40)Upton Tea Imports
Lopchu Flowery Orange Pekoe Darjeeling Black TeaTeabox
This is a bold Assam. Not for it the mellowness of meeker Assams, or the timidness of Assam blends. You will get a sharp caffeine kick from drinking it, and the malty flavours are coupled with a brisk bitterness and a notable astringency that loves to be tamed by milk-and-sugar. Today I’m drinking it with a bit of maple syrup, since I want to feel at least some of its invigorating bitterness, and no milk. It is a great morning companion that I may have to relegate to the office, since it is getting woefully neglected at home.
The caddy is the wonderful F&M caddy (very beautiful, extremely functional, great for stacking), and the dry leaves are a mosaic of warm walnut brown with flashes of gold in between. It smells deliciously dusky, as if warning of you of the potent kick that it holds.
For now there’s a ceasefire, which is good. Let’s see how long it holds. Yesterday wasn’t great with two terrorist attacks in Jerusalem, and a coworker’s son that is in critical condition in hospital. He’s been stabilized, but is still far from recovery.
Where there is tea there is hope.
My go-to morning tea. This stuff’s aroma and taste could seriously raise the dead, goes straight into the synapses and provides a needed, very decent caffeine kick.
Favourite Assam, no doubt. When I first tried it, it was like finding the answer to a question I hadn’t even asked myself, because as much as I’ve always loved Assam, I never thought it could get as good as this. I mean, it was already crazy good, but this is exceedingly crazy good!
Not sure if it’s because Assam is the tea variety I’ve reached to most frequently since I started this journey, but I’m not sure I’d describe this as ‘bold’. It sure is the strongest black tea I’ve tasted (not getting into smoked varieties), but this is what I’ve come to expect of morning time teas: appropriate caffeine amount and intense, comforting taste.
I brew it with boiling water for the whole 5 minutes recommended on the tin and add a splash of evaporated milk, then stir. If I’m feeling in need of some cajoling out of going back to bed, I drop a couple lumps of rock brown sugar into the cup before I pour the water and leave sugar, tea and milk be, à la East Frisian. I’m that weak-willed.
Flavors: Bitter, Dust, Malt