“Now that I’ve decided I don’t hate rooibos after all I thought it was time to try this blend because carrot cake is one of my favorite desserts. This was steeped for around 8 minutes at 208...” Read full tasting note
“From last night – Been a while since we had this one. Good solid rooibos without being too rooibos, you know. The spices give it a nice zing and mellow out the rooibos. Good stuff.” Read full tasting note
“My first selection from Tea Sipper’s Here’s Hoping Traveling Tea Box! It truly has carrot cake qualities. The spice, the gentle sweetness, even some cake-ness! I drank my cup in a flash. My husband...” Read full tasting note
Like a slice of homemade carrot cake, this rooibos blend is decadent and comforting. And yet there’s something else there, too… a spiciness and exotic quality that takes the experience a step further.
The autumn colors of this blend hint at its rich, warming flavor. Aroma-wise, it’s cinnamon, spice and everything nice. And the flavor follows suit with hints of carrot, coconut, raisins, walnuts, ginger, cloves and maple brittle. The soft, woodsy sweetness of organic honeybush and organic rooibos round out the blend, making it extra soothing and satisfying.
No sweetener needed! This blend is uncannily like carrot cake already.
If you’re feeling peckish, pair Carrot Cake Rooibos with cinnamon toast, fresh fruit, biscotti, scones or pound cake.
Tasting Notes: sweet, spiced, satisfying
Ingredients: Organic rooibos, organic honeybush, cinnamon, carrots, cloves, walnuts, raisins, ginger, coconut, maple brittle, natural flavor.
Steeping Suggestions: 1 1/2 tsp per 8 oz water @ 212 F. Steep 5-10 min.
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