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“Got a little nervous about the clove in this one given that recent incident with Sleepy Hollow Chai, but this was pretty good! No one element is super strong or off balance with the rest, and it’s...” Read full tasting note
“Still good after being old by now. Sipped today trying to make room but this one is still a keeper. Very warming and nice all year round.” Read full tasting note
As the leaves fall and the warmth of the summer season begins to fade, take comfort in knowing this cozy autumn black tea blend will invite you in with its spicy, pumpkin-tinged flavor and its sweet, creamy finish.
Ingredients: Organic Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Clove, Flavor.
1.5 tsp
203°
3-5 Minutes
Company description not available.
Got a little nervous about the clove in this one given that recent incident with Sleepy Hollow Chai, but this was pretty good! No one element is super strong or off balance with the rest, and it’s not wimpy either. I don’t know that I’ve found my perfect all-purpose chai yet (I love Townshend Tea’s Dark Forest Chai because it tastes like an old fashioned cinnamon sugar cake donut, but sometimes that’s not what you want when you want chai, y’know? It’s its own thing), but this is one of the better ones I’ve tried so far this year.
Off to go find that Alberta Street Chai – oh my!
it’s a bit fussy—requires milk and boiling water if i recall correctly—but so worth it sometimes. one of these days i want to make a cup of it and a cup of butiki’s cider tea and enjoy them together because i used to drink cider and eat donuts out at a farm in the fall when i was little. memories!
*HOT milk, that is
ack, misspoke. i mean townshend’s dark forest chai, not alberta!
Excellent. Thanks for letting me know!