Pumpkin Spice Autumn Black Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Cinnamon, Pumpkin, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Fusion Teas
Average preparation
200 °F / 93 °C 4 min, 0 sec

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2 Tasting Notes View all

  • “Got a little nervous about the clove in this one given that recent incident with Sleepy Hollow Chai, but this was pretty good! No one element is super strong or off balance with the rest, and it’s...” Read full tasting note
  • “I loved this tea. I’m not a chai fan anymore, chai in general reminds me of those thick colored pencils for some reason - I had a sample of this one. THIS chai is delicious, warming, autumn. The...” Read full tasting note
    93

From Fusion Teas

As the leaves fall and the warmth of the summer season begins to fade, take comfort in knowing this cozy autumn black tea blend will invite you in with its spicy, pumpkin-tinged flavor and its sweet, creamy finish.

Ingredients: Organic Black Tea, Organic Cinnamon, Organic Ginger, Organic Cardamom, Organic Clove, Flavor.

1.5 tsp
203°
3-5 Minutes

About Fusion Teas View company

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2 Tasting Notes

612 tasting notes

Got a little nervous about the clove in this one given that recent incident with Sleepy Hollow Chai, but this was pretty good! No one element is super strong or off balance with the rest, and it’s not wimpy either. I don’t know that I’ve found my perfect all-purpose chai yet (I love Townshend Tea’s Dark Forest Chai because it tastes like an old fashioned cinnamon sugar cake donut, but sometimes that’s not what you want when you want chai, y’know? It’s its own thing), but this is one of the better ones I’ve tried so far this year.

Preparation
205 °F / 96 °C 4 min, 0 sec
MissB

Off to go find that Alberta Street Chai – oh my!

ifjuly

it’s a bit fussy—requires milk and boiling water if i recall correctly—but so worth it sometimes. one of these days i want to make a cup of it and a cup of butiki’s cider tea and enjoy them together because i used to drink cider and eat donuts out at a farm in the fall when i was little. memories!

ifjuly

*HOT milk, that is

ifjuly

ack, misspoke. i mean townshend’s dark forest chai, not alberta!

MissB

Excellent. Thanks for letting me know!

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93
156 tasting notes

I loved this tea. I’m not a chai fan anymore, chai in general reminds me of those thick colored pencils for some reason - I had a sample of this one. THIS chai is delicious, warming, autumn. The pumpkin is not strong and is a complementary flavor to support the other notes, as is right. I enjoyed this sample and immediately ordered a large bag from the company – it’s that good. The smell is incredible as well. Right now this is the only Chai I enjoy. Even if you’re not a pumpkin fan, you may still like this one.

Flavors: Cinnamon, Pumpkin, Spices

Preparation
190 °F / 87 °C

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