Lapsang Souchong

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Lupiressmoon
Average preparation
185 °F / 85 °C 3 min, 45 sec 7 oz / 207 ml

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  • “This is a smooth and relaxing too but it doesn’t have as much smoke as I’m used to with my regular Lapsang. I added a little extra and steeped three minutes as instructed – the tea is very dark and...” Read full tasting note
    77

From Fusion Teas

This remarkably versatile tea is every bit as much at home at a tea party as it is a bachelor’s party. Whether it’s paired with smoked salmon finger sandwiches at afternoon tea or with grilled steaks, whisky and cigars on a late night, it smokes the competition. It’s also great with breakfast foods, spicy Thai dishes with coconut-based sauces, lamb dishes, hard sheeps’ cheeses (such as Manchego), saffron paella or pimento cheese on rye.

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1 Tasting Note

77
100 tasting notes

This is a smooth and relaxing too but it doesn’t have as much smoke as I’m used to with my regular Lapsang. I added a little extra and steeped three minutes as instructed – the tea is very dark and I can tell further steeping would have ruined the cup. I don’t blame the strength of the smoke on the amount of time, in other words, but just to describe the tea as it was crafted to be.

Even though not smoky, it’s a nice black cup that adds a small difference for a standard black cup of tea. Would be especially good in the morning or afternoons. A little plain though.

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 7 OZ / 207 ML

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