Daughter of the Forest

Tea type
Tea
Ingredients
Not available
Flavors
Floral, Fruity, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marzipan
Average preparation
205 °F / 96 °C 3 min, 15 sec 7 oz / 198 ml

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2 Tasting Notes View all

  • “Definitely the best Dian Hong I’ve tasted. Maybe because according to the Global Tea Hut magazine, the tea was not rolled as long as usual. Thus the tea might be less oxidized than usual, which...” Read full tasting note
    91
  • “This was tasty. It was malty and warm and nutty, and wasn’t really sweet at all. It has a small bite to it, but not enough to put off a wimp like me (I don’t like bitterness pretty much at all). So...” Read full tasting note
    65

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2 Tasting Notes

91
18 tasting notes

Definitely the best Dian Hong I’ve tasted. Maybe because according to the Global Tea Hut magazine, the tea was not rolled as long as usual. Thus the tea might be less oxidized than usual, which would explain the Oriental Beauty -like flavour.

Flavors: Floral, Fruity, Malt

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 5 OZ / 160 ML

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65
627 tasting notes

This was tasty. It was malty and warm and nutty, and wasn’t really sweet at all. It has a small bite to it, but not enough to put off a wimp like me (I don’t like bitterness pretty much at all). So far though, this is my least favorite of the teas I have from Global Tea Hut. Not that it isn’t good, it is. But the flavor on it’s own just didn’t feel that special to me. But, that is so generalized of a feeling, and personal, that I set it as recommended anyhow. I am sure others are/would be a big fan.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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