Tangerine Stuffed Puerh

A Pu-erh Tea from


82 / 100

Calculated from 2 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to Boiling
Steep for 2 min, 0 sec
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2 Tasting Notes View all

“I purchased this at the Aroma Tea Shop in San Francisco. This is just such a cute presentation, pu-erh tea cooked in a tangerine. I had to try it! I let this steep for 3 minutes with boiling water....” Read full tasting note
“I purchased this from a seller on eBay from China. Orange is one of my favourite flavours and aromas so when I saw exactly what this tea was I fell in love with the idea of it being naturally...” Read full tasting note


This is a delicious high quality pu-erh leaf that has been stuffed into the rind of a whole tangerine! The leaves were stuffed in wet, and then allowed to dry in the sun for about a week. The smell and taste of citrus is very present in this tea. If you enjoy extra citrus flavor, break off some of the dried tangerine rind and brew it with the tea.

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