China Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Baked Bread, Brown Toast, Burnt Sugar, Butter, Dark Wood, Nutty, Oak wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
170 °F / 76 °C 2 min, 45 sec 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

4 Own it Own it

2 Tasting Notes View all

From Golden Dragon

A specially selected of buds and young leaves of tea prepared with traditional sanitary method. And giving the most fragrant flavour when cooked. An excellent drink guaranteed.

About Golden Dragon View company

Company description not available.

2 Tasting Notes

90
266 tasting notes

Gaiwan brewed this oolong which turned out to be a nice medium roast by the old standards (or dark by the new nuclear green trends). The tea is dark enough to have a slight roast taste to it but light enough to still have the extra depth of greener oolongs. Just watch out with brewing it too long as that can bring out a slight bitter edge, unless you like it that way for the bitter start and sweeter aftertaste effect. Regardless at the price range of $3.65 for a 5.3 oz tin I think it is hard to top it quality in its range which makes it great for people that like oolong enough to drink it but not enough to pay big money for it.

Preparation
Iced 0 min, 15 sec 2 tsp 3 OZ / 100 ML

Login or sign up to leave a comment.

55
2 tasting notes

Decent tea, Cheap Price.
This tea is very popular in Asian supermarkets. The cheap ($4-$5) price tag makes for a very affordable lackluster tea filled fancy tin. ( fweewh… breathe ) It’s depressing that I cannot ever find the source and cultivar of this tea. Moving on… Very nutty and high roasted notes on this one. I prefer to flash chill this oolong versus normally hot steeping oolongs.

Flavors: Almond, Baked Bread, Brown Toast, Burnt Sugar, Butter, Dark Wood, Nutty, Oak wood

Preparation
200 °F / 93 °C 5 min, 0 sec

Login or sign up to leave a comment.