Irish Breakfast Tea - Special Reserve

A Black Tea from


79 / 100

Calculated from 43 Ratings
Tea type
Black Tea
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Dried Fruit, Malt, Nutty
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Typical Preparation
Use 9 oz / 275 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 15 sec
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65 Tasting Notes View all

“…and this lovely, finished! Made a giant, hearty milk and sugared mug for homework doings. Stout but a little mellowed by time. Just tasting a hint of raisiny stone fruit flavors. I think this tea...” Read full tasting note
“For me, this tea is fresh bread. The kind of bread that is dense, hints of yeasty, is almost sticky in the middle and has little bits of chopped nuts and seeds in it? Yeah, that kind of bread. ...” Read full tasting note
“I drank this tea all day at work today. ifjuly sent me a generous sample, and I spent the day with it. I don’t have much to say about it. It was great, nice smooth blend. I really enjoyed it. ...” Read full tasting note
“It’s gray and peaceful outside but warm and comfy inside. I had the previous cup of malty assam and it left me wanting something more, something maltier and more great flavor. I reached for this...” Read full tasting note


Combining ultra-premium estate teas, this blend far exceeds the typical Irish Breakfast. Beautiful golden tips highlighted against deep black leaves. The robust flavor is equally elegant and complex. Rich and malty character, with subtle notes of ripe cherries, dark prunes, and hints of hazelnuts and honey. Full bodied, dark in the cup, and further enhanced with a touch of milk or cream. A connoisseur’s breakfast tea.

About Golden Moon Tea

Golden Moon is dedicated to offering outstanding, whole-leaf teas of the greatest quality and finesse. All Golden Moon Teas are hand-plucked and meticulously crafted to enhance leaf character, aroma, color, clarity, body, complexity, and above all, flavor.

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