Pu-erh Cha Wang (2003)

A Pu'erh Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 17 oz / 500 ml of water
Set water temperature to Boiling
Steep for 1 min, 0 sec
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1 Tasting Note View all

“Steep Information: Amount: 2 tsp Water: 500ml at 212°F Steep Time: 1 minute Served: Hot Tasting Notes: Dry Leaf Smell: fall leaves, fishy Steeped Tea Smell: hints of sweet, and dry fall leaves,...” Read full tasting note

Description

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