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“Thank you for the sample! This was a good roasted Dong Ding Gong fu. First 30 second steep had orchid and roast notes with a little bit of an all spice feel, and the later steeps at one minute, two...” Read full tasting note
PREMIUM Grade loose leaf traditional roast Dung Ding Oolong. This is the heavy roasted version of the delicious Dung Ding Oolong, with a delicious notes of dark plum sweetness and spices. This is a robust, strong, and sweet oolong tea. Whole leaf, hand picked, rolled, and roasted, this tea can be brewed over 5 times.
This oolong brews to a beautiful medium caramel color, with deep notes of sweet plums. This is also a tea perfect for aging in a good tea canister. After proper aging, this tea will have intense sugar plum fragrance and sweetness. Drink now or age and drink later, this tea is a must have for oolong lovers.
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Thank you for the sample!
This was a good roasted Dong Ding Gong fu. First 30 second steep had orchid and roast notes with a little bit of an all spice feel, and the later steeps at one minute, two minutes, and 3, 4, and 6 minutes were sweeter. The florals remained, and it got sweeter with a healthy bit of nutty roast and mineral notes. I can see why they picked plum for the fruity note. It was very easy to drink, but I am kinda curious to see how this one ages. Those who like this variety will enjoy it without a doubt. This type of oolong still reminds me of potato chips.
