I still have over 100 grams of this…. which is too much, but it remains as one of my favorite dancongs. It’s not quite as green as it was, but it’s still milky, floral, and it’s gotten a little bit fruitier as it’s aged. It’s like a heavily toned down Yashi, which is perfect. I also decided to only do three cups of it semi-gong fu since I already have an abundance of this tea and know what it does in later steeps. Usually, I don’t cut a tea so short, but I have other teas I need to get through and a limited amount of water. I know, blasphemy.
I still recommend this tea to anyone.
Flavors: Apricot, Cream, Floral, Fruity, Milk, Orchid, Pleasantly Sour, Red Apple, Red Fruits