Osmanthus Tie Kuan Yin

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by scottjb
Average preparation
170 °F / 76 °C 2 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Golden Osmanthus Tie Kuan Yin, Golden Tea Shop (Oakland, CA). I picked this up on the recommendation of the proprietress of Golden Tea Shop in Oakland’s China Town. Appearance: tightly rolled loose...” Read full tasting note
    60

From Golden Tea Shop

Product description not available yet.

About Golden Tea Shop View company

Company description not available.

1 Tasting Note

60
46 tasting notes

Golden Osmanthus Tie Kuan Yin, Golden Tea Shop (Oakland, CA). I picked this up on the recommendation of the proprietress of Golden Tea Shop in Oakland’s China Town. Appearance: tightly rolled loose leaf oolong with minimal oxidation and light green color. This is a scented oolong (meaning the tea leaves are covered with osmanthus flowers and scented, like most jasmine teas, instead of blended). The color of the leaves doesn’t change much as the tea steeps. Liquor: clear, mostly chartreuse yellow but a little darker gold than a color wheel chartreuse. Smell: I really like the smell of both osmanthus and of tie kuan yin, and this is a very pleasant middle ground for those. Meaning, it has the nice vegetal smells of an iron goddess, and the warmth of the osmanthus. Taste: like the smell, this is a nice blend of a lightly oxidized iron goddess with the osmanthus aroma. It’s slightly vegetal from the iron goddess, but slightly soapy from the osmanthus. I find that disappointing, because I get less of a soapy taste when I use straight osmanthus flowers (which I do quite a bit, actually). It’s not terrible, but it just detracts from the taste. Overall, 6/10. It’s not bad, but not good enough I’m going to restock. I will probably keep my eye out for other options like this though.

Preparation
170 °F / 76 °C 2 min, 0 sec

Login or sign up to leave a comment.