Soula Assam 2014 SFTGFOP1 Second Flush Single Estate

Tea type
Black Tea
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Licorice, Malt, Astringent, Bread
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Edit tea info Last updated by Blodeuyn
Average preparation
205 °F / 96 °C 3 min, 0 sec 3 g 9 oz / 275 ml

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3 Tasting Notes View all

From Golden Tips Tea

Dry Leaves::Well-twisted wiry leaves with a fair amount of golden tips
Infusion (Brewed Leaves):Coppery
Liquor: Colour :Golden
Our verdict:A smooth tea with a malty flavour

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3 Tasting Notes

78 tasting notes

I honestly kind of tasted licorice in my cup of this. Sure it was malty, but I didn’t really like the taste of it. Kinda tasted low in quality to me.

Flavors: Licorice, Malt

205 °F / 96 °C 1 min, 45 sec 3 g 8 OZ / 236 ML

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630 tasting notes

Whoa supermalt…even with milk this one has a lot of personality. I find that most assams taste the same to me, and require milk to reduce bitterness. This one does do well with milk, but it tastes different. It is good – I like malty flavor as long as I have milk around to make it creamier. People who enjoy assams more than I will really like this, I think. Even I think it is pretty darn good.

200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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25 tasting notes

Dry leaf aroma: Malt and hay with a hint of cocoa.
Dry leaf appearance:

Wet leaf aroma: Damp hay.
Wet leaf appearance:

Preparation: Brewed western style in a ceramic infuser mug.

First steeping: 4 minutes at 210 degrees. Brisk malty flavor with suggestions of fresh-baked bread and a pleasant brisk aftertaste. As the cup cools the bread-like notes are more prominent.

This was my first experience with the Soula estate in India and I quite enjoyed this Assam.

Flavors: Astringent, Bread, Malt

Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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