I decided to steep this in the gaiwan today, because… why not? So, 4g of leaf in a 4oz gaiwan, boiling-ish water, several steeps in the 20-40sec range. It’s tasty! Very malty and a bit fruity. I’m not sure if it’s appreciably different than it was steeped western-style, but I’m also not really paying enough attention to notice subtleties. It’s a nice, consistent, versatile blend though.