Ryokucha

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jaala Robinson
Average preparation
175 °F / 79 °C 1 min, 0 sec

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From Gong Fu Tea

This interesting Japan Green is named in tribute to the great Japanese tea master that codified what has since become known as the Japanese Tea Ceremony back in the 1300’s. Rather than being steamed in the “killing-green” stage of processing (as is the case with most Japanese Greens), these tender young leaves are pan-fired in the manner of many Chinese Greens – using a method the Japanese adopted from the Chinese during the 17th century. The brew is silky in its mouth feel, with a pleasant finish both citrus-y and floral in character.

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1 Tasting Note

80
26 tasting notes

Fresh, grassy, and somewhat sweet. This is a very bright green tea that feels crisp on the aftertaste.

Preparation
175 °F / 79 °C 1 min, 0 sec

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