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“I added this to 3/4 cup milk and some Counter Culture espresso. I like this chai better than Tiger Spice because it is not as sweet, though I do wish it were more heavily spiced. I enjoyed their...” Read full tasting note
“Had this in store yesterday, as that’s all my fellow Yelpers said I had to try (I agreed, once having got there… Standard fare otherwise). Asked the staffer what made this so special, why they make...” Read full tasting note
Chai Mix – 1 pound of powdered milk, ultra fine sugars and spices. Blend a small amount of mix and add to a hot cup of tea. The result is a Masala Chai your friends will cheer for more!
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I added this to 3/4 cup milk and some Counter Culture espresso. I like this chai better than Tiger Spice because it is not as sweet, though I do wish it were more heavily spiced. I enjoyed their chai tea at the market & thought it would be as equally spicy.
Had this in store yesterday, as that’s all my fellow Yelpers said I had to try (I agreed, once having got there… Standard fare otherwise).
Asked the staffer what made this so special, why they make more than 200+ a day.
“We use a spice blend, add sugar and powdered milk, then mix it into a paste with some butter. Then we steep it in a bag with your tea of choice, and milk of choice. Finally, we add more spices if you ask (ginger and cayenne for me) and blend it in a blender until frothy”.
Yes, this is one of the best chai’s I’ve ever had. Super spicy yet soft and rich. I’m using the butter trick from now on… Although admittedly I’ve been putting butter in my tea a while now (think Bulletproof Coffee, but with tea). Never crossed my mind to do it with chai, or to make the spices into a paste.
Flavors: Creamy, Ginger, Spicy, Sweet, Thick
ahhh I love their chai! I used to get it all the time when I was at emily carr
Almost as good as the one I had in Edmonton… But a totally different kind of Chai. See, now you can make it yourself! Lol (and of course you went to Emily Carr… That explains your breathtaking talent!)
Butter!!! What!! That’s crazy
