Tea type
Black Tea
Ingredients
Black Tea, Butterscotch, Calendula Petals, Natural Flavours, Sunflower Petals
Flavors
Bitter
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Great British Tea Store
Average preparation
Boiling 5 min, 30 sec 12 oz / 355 ml

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2 Tasting Notes View all

  • “I’m not going to rate this, because I lost track of time and over-steeped it. But I will say that I didn’t smell or taste even a hint of butterscotch in this sample. It just tasted like a mediocre,...” Read full tasting note
  • “This was pretty good. With the emergence of some fall like weather (though not today, or this week, apparently) I have suddenly mentally switched to fall it seems. Comforting, sweet flavors, and...” Read full tasting note
    75

From Great British Tea Store

Perfect for those of you with a sweet tooth! Butterscotch is a British creation similar to toffee but with it’s own unique taste. Small butterscotch pieces give this tea a buttery sweet flavor that can be accentuated with a dash of milk and sugar. High quality Ceylon teas form the base of our butterscotch tea to allow the all natural flavorings to shine through.

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2 Tasting Notes

555 tasting notes

I’m not going to rate this, because I lost track of time and over-steeped it. But I will say that I didn’t smell or taste even a hint of butterscotch in this sample. It just tasted like a mediocre, fairly bitter black tea.

Flavors: Bitter

Preparation
205 °F / 96 °C 8 min or more 2 tsp 16 OZ / 473 ML

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75
627 tasting notes

This was pretty good. With the emergence of some fall like weather (though not today, or this week, apparently) I have suddenly mentally switched to fall it seems. Comforting, sweet flavors, and spicy scents for candles and perfume are where I am at now. I just have a few more warmer-weather candles to use up, and then the two fall ones I just got will be busted out. I mention this because the one is a chai candle I got from Target. I’ve gotten it before, and it smells sooo creamy and sweet and spicy.

I digress. But with a splash of almond milk, I would definitely enjoy this on a fall morning, though the butterscotch flavor is fairly subtle.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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