John Dodd's Oolong

A Oolong Tea from


74 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Oolong Tea
Baked Bread, Nutty, Wheat
Sold in
Loose Leaf
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“This is different from any other oolong I’ve tried so far. It has a very warm, slightly nutty flavor that reminds me of a good loaf of whole wheat bread. It’s not my normal cup of tea, but I quite...” Read full tasting note
“This is tasty, and definitely does have a bakery toasty aspect to it. It steeped well twice, but the third steep was pretty weak. I will happily drink this should I ever come upon it again, but I...” Read full tasting note


Taiwanese tea growers have perfected the art of producing spectacular Oolong tea and nowhere more so than in the Fomosa region, so naturally that is where our Oolong was sourced. This Formosa Oolong has been long-fired to give it a smooth, baked flavor with hints of sweetness. It will produce a rich amber cup and a wonderully distinctive aroma.

This Oolong is named after John Dodd, a scottish merchant who introduced tea seedlings to the Formosa region in the 19th century, established his own processing factory then distributed high quality Formosan Oolong to the world.

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