Kama Sutra Masala Chai

Tea type
Black Chai Blend
Black Pepper, Black Tea, Cardamom, Cinnamon, Clove, Ginger, Jasmine, Lavender, Nutmeg, Rose, White Peppercorn
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Loose Leaf
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Edit tea info Last updated by Appalachian Tea
Average preparation
Boiling 5 min, 30 sec 8 oz / 236 ml

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From Grosche

This is a true Indian style chai; this blend is based on good strong Indian teas blended with an ancient spice recipe almost as old as the Kama Sutra itself. The taste is heavenly – ginger and cardamom intermingle with cinnamon, cloves and hints of black pepper. The full-bodied cup is round with floral notes that tempt the taste buds and will have you crying out for more.

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1 Tasting Note

38 tasting notes

I love chai, and I love floral teas (done right, anyway), so this should be a hit, right?


The spice is too weak to be a chai I prefer, but still strong enough that it overwhelms the floral notes. Overall, I found this to be a very weak tea. It smelled stronger than it tasted and it definitely didn’t hold up to the usual “pinch of sugar and splash of milk” treatment that I generally give chai.

Boiling 5 min, 30 sec 2 tsp 8 OZ / 236 ML

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