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“WELCOME TO A DELICIOUS MOUTHFUL OF BACON TEA! For real, it’s been a while since I’ve had some lapsang souchong, but I can’t remember other brands I’ve tried being quite this preposterously...” Read full tasting note
Origin: Wu Yi Shan Mountains, Fujian Province, China.
Characteristics: Originally produced on Mount Zheng, this tea is withered over fires fueled by spruce or cedar. This processing method; renowned the world over, produces a smoky flavoured tea, which can also be used in the kitchen.
Tasting Notes: The dry leaf resembles a very charcoal matte colour, often with a larger than normal leaf size. A khaki infusion will reveal a very smooth bitterness, with the aromas of smoke and a subtle herbaceousness.
Steeping Directions: Infuse in a Yixing teapot at 85C for 3 minutes.
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WELCOME TO A DELICIOUS MOUTHFUL OF BACON TEA!
For real, it’s been a while since I’ve had some lapsang souchong, but I can’t remember other brands I’ve tried being quite this preposterously smoky.
This is divine, from start to finish. A real single malt whisky of teas.
that sounds lovely.