Irish Breakfast

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Dustin
Average preparation
200 °F / 93 °C 3 min, 15 sec

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From Gurman

Irish Breakfast – Black tea. A traditional blend of strong Ceylon – Assam broken tea

We supply only the finest black tea blends. Delicious black teas are so popular in Ireland. Full-bodied and strong they taste great alone or with milk or/and sugar.

About Gurman View company

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2 Tasting Notes

1733 tasting notes

Holy hell this is brisk! I wanted a kick in the butt this morning and this tea was the right choice for the job! It was so full on that I opted for cream and sugar, which seemed fitting for an Irish breakfast tea. It’s so good. Very malty, the cream takes the edge off the brisk, the sugar brightens it all up a bit. I’m really enjoying this cup. I do enjoy having a good breakfast tea in my cupboard. I long ago finished up my MF French Breakfast, so it’s nice to know I have this to reach for instead. I think this was one of the two teas I double bought in Ireland (remember back when we could travel internationally? :(… ) because the company does two different brand names for it’s teas sold through other retailers vs. what is sold in their tea shops. Glad I like it enough to have it around for a while!

Preparation
205 °F / 96 °C 3 min, 0 sec
ashmanra

There are some wonderful teas from Gurman’s! I have been to the one in Dublin. I love Magic, Geisha, and Madame Butterfly. And many others!

gmathis

Putting this on my ever-lengthening list.

Dustin

I only tried three of their teas, all with Irish in the name, but would love to try more if I ever make it back. Did you go to their St. Stephen’s Green shop? I love that building.

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