2017 Old Jianshan Mengku

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by mrmopar
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  • “After a rinse, the wet leaves smell smokey and savoury, like vegetable soup. 3g/50mL. The first steep, 10s, is subtle and borderline sweet. Second and third steeps were much stronger, brothy,...” Read full tasting note

From gylxtea

product name The spring of 2017 spring Mengku old mountain store Dry and ventilated no smell, from the ground to save the wall
Product origin Yunnan Mengku old mountain Types of tea Large leaves of the ancient green tea Pu’er tea
net weight 357g Age 200 – 300 years
Shelf life Suitable for long-term preservation Single tea quantity 6-8g
Taste Bitter middle, Sheng Jin back Gan fast, tea gas tension is obvious, long aftertaste
Packing specifications Handmade cotton paper

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1 Tasting Note

425 tasting notes

After a rinse, the wet leaves smell smokey and savoury, like vegetable soup. 3g/50mL.

The first steep, 10s, is subtle and borderline sweet. Second and third steeps were much stronger, brothy, smokey. I let this one get away from me while playing videogames, but didn’t really find it as distinct as the other two samples. Mostly got vegetables and a minerally note.

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