This one gave me soft grape notes. I am brewing the cheaper gylxtea shengs with 80-90c since I tried the first half of samples with boiling water when on holiday and they didn’t hold up as well as their more expensive puerh.
There is also a more savoury, thicker & bitter body than the Ba Nuo. Although this is fairly subtle with my brewing this time round, and nicer for it as well.
Steep times 5/5/7/10/13/15/20.
I liked this one as well, pretty nice. Another one of the cheaper teas, at 19c/g.