2017 Mang Fei

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Alcohol, Green Wood, Mineral, Pine
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by tperez
Average preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 oz / 90 ml

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2 Tasting Notes View all

  • “This one gave me soft grape notes. I am brewing the cheaper gylxtea shengs with 80-90c since I tried the first half of samples with boiling water when on holiday and they didn’t hold up as well...” Read full tasting note
    80
  • “It’s been a while since I’ve posted a tasting note; I’ve been working a lot and when I have time to drink I’ve been reaching for Yunnan blacks that I’ve already logged. I haven’t finished my Gylx...” Read full tasting note
    86

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2 Tasting Notes

80
338 tasting notes

This one gave me soft grape notes. I am brewing the cheaper gylxtea shengs with 80-90c since I tried the first half of samples with boiling water when on holiday and they didn’t hold up as well as their more expensive puerh.

There is also a more savoury, thicker & bitter body than the Ba Nuo. Although this is fairly subtle with my brewing this time round, and nicer for it as well.

Steep times 5/5/7/10/13/15/20.

I liked this one as well, pretty nice. Another one of the cheaper teas, at 19c/g.

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86
271 tasting notes

It’s been a while since I’ve posted a tasting note; I’ve been working a lot and when I have time to drink I’ve been reaching for Yunnan blacks that I’ve already logged.

I haven’t finished my Gylx Tea samples; despite being good I just haven’t been in the mood for young sheng lately.

This one is lightly bitter with a prominent shengy gasoline/alcohol note alongside green wood, minerals, and pine. Later steeps mellow out with a slight honey sweetness. Somewhat generic and not as good as the Bang Dong but an enjoyable brew nonetheless.

Flavors: Alcohol, Green Wood, Mineral, Pine

Preparation
205 °F / 96 °C 0 min, 15 sec 6 g 3 OZ / 90 ML

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