2011 Hai Lang Hao "AUTUMN YUAN SHENG XIANG"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Camphor, Pine, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 oz / 295 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Working this one up tonight, an interesting description by the seller. Dry leaf slight smoke and vegetal aroma. One rinse with 10 grams in the Gaiwan. A spicy green aroma to this one. First steep,...” Read full tasting note
    85

From Hai Lang Hao (Yunnan Sourcing)

Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with “gu shu” material that had enough power and density to age well. Strong cha qi and mouth feel makes this cake a sure bet for near or long-term drinking.

About Hai Lang Hao (Yunnan Sourcing) View company

Company description not available.

1 Tasting Note

85
295 tasting notes

Working this one up tonight, an interesting description by the seller.
Dry leaf slight smoke and vegetal aroma.
One rinse with 10 grams in the Gaiwan. A spicy green aroma to this one.
First steep, actually 3 short ones for the cup. Brewed aroma wood and steamed vegetables.
First sip pretty stout with some tongue tingling going on. Pine and citrus seem to come to mind on this one. Very nice lively mouth-feel on this one. A nice little hit of camphor along with the other flavors dancing around. A very complex one to drink but simply enjoyable.

Flavors: Camphor, Pine, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML

Login or sign up to leave a comment.