2013 Hai Lang Hao "Zhu Jiu"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Apple, Camphor, Floral, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 15 sec 11 g 10 oz / 295 ml

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  • “Ordered a sample of this to try on my last order. I broke out 11 grams for the Gaiwan. Went with a 5 second rinse to wake up the leaf . It is flora land aromatic after the rinse. Did 3 quick 5...” Read full tasting note
    85

From Hai Lang Hao (Yunnan Sourcing)

This is Hai Lang Hao’s special autumn blend of ancient arbor tea. The name “Zhu Jiu” (煮酒) means to “boil liquor” and it represents how the deep-colored and highly complex flavor of the liquor can put the drinker in an almost “drunk-on-tea” like state. A beautifully blended tea that is ready for drinking now and will also develop in flavor throughout the years!

About Hai Lang Hao (Yunnan Sourcing) View company

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1 Tasting Note

85
304 tasting notes

Ordered a sample of this to try on my last order.
I broke out 11 grams for the Gaiwan. Went with a 5 second rinse to wake up the leaf . It is flora land aromatic after the rinse. Did 3 quick 5 second steeps for the big mug for this one. Color is a bit lighter than I expected, more like the color of a newer tea. Avery thick tea with a decent shot of bitterness.
Quite potent with hints of pepper , wood camphor and a bit of the saltiness that some shengs can give.
It really opened me up to some deep breathing about halfway through the cup. Nice Huigan on this one. Tongue tingle goes a bit after drinking this one for a while. Some hints of apple in this one also. Very nice tea.

Flavors: Apple, Camphor, Floral, Wood

Preparation
205 °F / 96 °C 0 min, 15 sec 11 g 10 OZ / 295 ML

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