2013 Hai Lang Hao Bu Lang Old Tree Brick Ripe

Tea type
Pu-erh Tea
Ingredients
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Caffeine
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Average preparation
Boiling 0 min, 15 sec 10 g 170 oz / 5027 ml

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  • “This tea is good. It is sweet with a lot of fermentation flavor in the early steeps. This is a quality tea. This is good because I have a lot of it. Its sweet flavor in the eighth steep is...” Read full tasting note
    88

From Hai Lang Hao (Yunnan Sourcing)

Composed entirely from wild arbor fermented spring 2012 tea leaves from Bu Lang Mountains of Menghai. 3000 kilograms of was gathered from the spring 2012 harvest and fermented by a tea master in Menghai town for 48 days.

About Hai Lang Hao (Yunnan Sourcing) View company

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1 Tasting Note

88
1758 tasting notes

This tea is good. It is sweet with a lot of fermentation flavor in the early steeps. This is a quality tea. This is good because I have a lot of it. Its sweet flavor in the eighth steep is reminiscent of dates. It’s young to develop this flavor but it’s sweet in later steeps. There was little bitterness to this tea even in the early steeps.

I steeped this eight times in a 170ml teapot with 10g leaf and boiling water. I gave it a 10 second rinse and steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec.

Preparation
Boiling 0 min, 15 sec 10 g 170 OZ / 5027 ML
Cwyn

I just woke up from a nap, I dreamt about this brick!!! Instagram is bad for me. ;)

AllanK

A sample is going out with the aging experiment, probably Tuesday.

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